Мороженое и десерты

Вдохновение

Узнайте, как добавить новизны мороженому в различных его формах — эскимо, рожкам, сэндвичам, трубочкам и другим видам. Небанальные решения для повышения ценности продукта на всех этапах его создания возможны благодаря широкому ассортименту наших ингредиентов — от какао и шоколада до декора, наполнителей и соусов. Как понять поведение потребителей и основные тенденции на рынке мороженого.

Наши продукты

Dark chocolate Tanzania

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

range
Chocolate
Fluidity

3
Cocoa intensity

3
Min. % Dry cocoa solids

75%

Dark baking chocolate

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

range
Chocolate
Fluidity

1
Cocoa intensity

2
Min. % Dry cocoa solids

47.8%

Intense dark chocolate

Intense lower fat dark chocolate. This chocolate brings outspoken cocoa and roasted notes, perfect in flavoring applications.

range
Chocolate
Fluidity

1
Cocoa intensity

2
Min. % Dry cocoa solids

60.6%

71,5% Organic dark chocolate without Lechitin

An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures.

range
Chocolate
Fluidity

4
Cocoa intensity

3
Min. % Dry cocoa solids

71.5%

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